Hart Street and Main: Metamorphosis, Book 2 Author Tabitha Sprunger If you like action and adventure pre-order your copy of Hart Street and Main Metamorphosis. “Hart Street and Main is a treat for fantasy lovers. Filled with wood fairies, pixies, sorcerers, and a host of other magical creatures, author Tabitha Sprunger’s page-turner of a novelContinue reading “Now Available for Pre-Sale!”
Category Archives: Recipes
Sneak Peek into Hart Street and Main: Metamorphosis
May 11, 2022, Author Tabitha Sprunger Releasing this Summer! Join Skye as she ventures back into the magical yet dangerous Second World in the all new sequel Hart Street and Main Metamorphosis. In Sprunger’s debut novel, Hart Street and Main readers grew to love the vibrant characters and their multiple points of view. As anContinue reading “Sneak Peek into Hart Street and Main: Metamorphosis”
The Incredible Magical Journey will continue…
Releasing this SUMMER 2022 Hart Street and Main Book 2 Metamorphosis Cover Art by Ronaldo Alves, Art Director, Atmosphere Press 2022 Praise for Hart Street and Main “Author Tabitha Sprunger has penned a masterly work of fantasy fiction with HART STREET & MAIN, a great read for those seeking fantasy fiction with sophisticated world-building, compellingContinue reading “The Incredible Magical Journey will continue…”
Apple Dumpling Recipe
What you need: 6 peeled cored and diced apples (I soak mine in 7-Up). Our apples come from our mature apple tree in our backyard but you can use your favorite baking apple such as Granny Smith. After your apples are cut, peeled, and soaking preheat your oven to 350 degrees Fahrenheit Add non stickContinue reading “Apple Dumpling Recipe”
Because I Read…A Love Story
When I was young I remember wanting to know how to read. I was only 4. My town only had a population of about 400 people. We didn’t have an actual library or a bookstore. We took trips to a traveling Book Mobile instead. At age 5 I fell in love with words and storyContinue reading “Because I Read…A Love Story”
Best Homemade Fettuccini Alfredo
What you’ll need… 32 ounces of sour cream 1 stick of butter 16 ounces shredded Parmesan cheese 1/2-1 Tablespoon garlic powder 2 teaspoons or more of black pepper 8 ounces (you can do more or none at all it’s up to you) stem and pieces mushrooms canned 1-2 boxes of cooked pasta your choice Optional:Continue reading “Best Homemade Fettuccini Alfredo”
Chicken Roll Ups Recipe
Looking for a new easy hearty family casserole to add to your dinner rotation…then look no further. My mother’s, “Chicken Roll Ups,” will be sure to feed and please the whole family. You might already have everything you need in your pantry or refrigerator. Ingredients 2 cups shredded cheese (any kind we use Colby orContinue reading “Chicken Roll Ups Recipe”
Considering being a Vegetarian?
It’s been over 15 years since I made the decision to become a vegetarian. This choice was made when I was very young (low middle school). For me the choice itself was simple. I didn’t really care for the taste of meat and my own morals/logical reasoning made the decision rather second nature. Overcoming aContinue reading “Considering being a Vegetarian?”
Whole30 Challenge Day 23
After a terrible Day 22, I’m trying to keep it together this last week of Whole30. There’s many challenges to face up ahead. I’ve conquered birthday parties, vacation, and going out to dinner. Now we have a family get together “pizza party,” to trudge through. There’s baking cupcakes, brownies, adult beverages, and yes pizza. AndContinue reading “Whole30 Challenge Day 23”
Whole30 Challenge Day 13
Still amped up with the excitement to try new recipes. I left cashews soak in water for the day and borrowed a food processor to try cashew Alfredo sauce. I found the recipe on “Stay fit Mom.”Recipe Cashew Alfredo (Whole30 Approved) 2 cups cashews Salt and pepper 2 teaspoons olive oil 1 tablespoon ghee 1.5-2Continue reading “Whole30 Challenge Day 13”
Tabitha Sprunger 